Kidango, Fremont

• Architect: Dorman Architects
• 7,500 s.f. corporate offi ce, 4,200 s.f. commercial kitchen interior tenant improvement
• Full demo of over 10,000 s.f. of existing office space to cold shell for renovation
• Kitchen included 35’ long cook line, two 160 cu. ft. Baxter ovens, 300 s.f. scullery, 40 s.f. enclosed stainless steel wash area, and a 500 s.f. walk-in freezer & cooler
• Upgrade bldg to new LED lighting to comply with current Title 24 code requirements

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